Hi! I'm thig.

Restaurant marketing automation that keeps your tables and your feed full

thig is an AI marketing team for restaurants, cafes and bars. It studies your menu, neighborhood and nearby competitors, then drafts search-friendly menu pages, event announcements, social posts and short video scripts. You approve each piece between services, and nothing goes out without your say.

I've got a 30-day plan for restaurants ✨

Why is marketing hard for restaurants, cafes and bars?

01

No time between lunch and dinner

Owners and chefs run the floor, the kitchen and the books. Marketing gets done on a phone at midnight, if at all.

02

Your menu is a PDF search engines cannot read well

Diners search for dishes and dietary needs nearby. A scanned menu hides the exact words that would bring them to you.

03

Specials and events go unannounced

A new tasting menu or a live music night only fills seats if people hear about it a week ahead, on more than one channel.

04

Delivery apps sit between you and your guests

Third-party apps take a cut and keep the customer relationship. Direct traffic to your own site is the way to win it back.

Which marketing channels matter most for restaurants, cafes and bars?

A starting ranking. Your own strategy document adjusts it to your market and competitors.

ChannelPriorityWhy it matters
Instagram style short videoHighFood is visual, and short clips of a dish being plated are how many diners decide where to eat.
Local SEO and menu pagesHighSearches for a cuisine or dish near me come from people choosing where to eat today.
AI assistantsMediumPeople ask assistants for the best brunch or vegan options nearby, and clear menu text helps you get named.
Blog and events pageMediumA simple events page gives every special and private dining option a link you can share everywhere.
XLowWorth it mainly for chef-led brands and food scenes where local press and critics are active.

What does a 30-day plan look like?

An example of the plan thig writes in your Marketing Strategy document. Yours is built from your site and competitors.

Week 1

Make the menu findable

  • Approve a text version of the menu with dish names, dietary tags and prices
  • Fix page titles so they include cuisine and neighborhood
  • Confirm opening hours, address and booking link are consistent across pages
Week 2

Video and stories

  • Film three short clips from approved scripts: a signature dish, a prep moment, a staff intro
  • Approve an About page draft that tells the story behind the restaurant
  • Draft captions for each clip in your voice
Week 3

Events and private dining

  • Publish an events page with the next month of specials
  • Approve a private dining and group booking page
  • Schedule announcement posts one week and one day before each event
Week 4

Review and plan the next menu cycle

  • Check which dish and cuisine searches started showing impressions
  • See which clips got the most saves and shares and brief more like them
  • Plan content for the next seasonal menu change

What content should restaurants, cafes and bars publish?

Sample angles the agents might draft. Each one is adjusted to your offer and voice.

“Where our tomatoes come from this summer, and why it changes the sauce
“Three dishes on our menu that are vegan without trying to be
“Watch the 40 second life of our most ordered plate
“How to book a table for twelve without the back and forth
“Meet the person who has made our bread every morning since opening
“What changes on the menu when the season turns

Which metrics should you watch?

Reservations and direct orders from your site

Shows whether content brings guests you do not share with delivery apps.

Search impressions for dish and cuisine queries

Tells you if menu pages are being found by people deciding where to eat.

Saves and shares on short videos

Better signals of intent to visit than likes alone.

Events page visits before each event

An early read on whether an event will fill.

Restaurants: common questions

Can't find yours? Email hello@thig.ai and a person on the team will reply.

What is the best marketing strategy for a restaurant?

Make your menu easy to find in search, post short video of real dishes and people, and announce events early on every channel you use. thig drafts each of these from your own menu and story so you only have to approve and film.

Should my restaurant menu be a PDF?

Keep the PDF if you like it, but also publish the menu as text on a web page. Search engines and AI assistants read text far more reliably, and diners on phones prefer it.

Can thig post to Instagram or TikTok for my restaurant?

Not yet. Instagram and TikTok connections are coming soon. Today the UGC agent writes scripts, shot lists and captions that you film and post yourself.

Does thig reply to restaurant reviews?

No, thig does not connect to review sites. You can ask the CMO chat to draft a reply to a review you paste in, then post it yourself.

How do restaurants get recommended by ChatGPT?

Assistants lean on clear, consistent facts: cuisine, dishes, location, hours and what you are known for. The GEO agent tracks prompts like the best tacos near a neighborhood and suggests content that fills the gaps.

Start your Restaurants plan. Tonight.

Paste your URL. You get core strategy documents and your first drafts, free. 14 day Pro trial, no card.

Free to start14 days of Pro, no cardNothing ships without your yes
I'll have it all ready by morning 🌙
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